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Cheese Chart

Cheese Chart - @small h moving this responsibly from the cheese thread, the la curiosa spider crab pate: Like they say you never dip your foot in the same river, you never eat the same cheese. Cheese can be so pretty. Also included mussels, hake, mayo, eggs. The cheese parlor in livermore provided the two hard cheeses (one kind of like a young gouda and one like a very aged cheddar), and wegman's provided the crackers, point. French run, nice curation of french cheese and charcuterie, lovely people. And here i am strolling down to francie, and at that end of bedford avenue there's a bijou cheese. Not the most appetizing color. Delice du poitou, goat milk with vegetable ash. One of the stars of the evening:

Fluke carpaccio, refreshing and light. It is alive and constantly morphing. The cheese parlor in livermore provided the two hard cheeses (one kind of like a young gouda and one like a very aged cheddar), and wegman's provided the crackers, point. Cheese can be so pretty. Like they say you never dip your foot in the same river, you never eat the same cheese. French run, nice curation of french cheese and charcuterie, lovely people. From foster sundry in bushwick. Delice du poitou, goat milk with vegetable ash. A cheese event at a vast warehouse in queens. @small h moving this responsibly from the cheese thread, the la curiosa spider crab pate:

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A Cheese Event At A Vast Warehouse In Queens.

Countless visits since it opened in 2004 (!) with never a complaint. Fluke carpaccio, refreshing and light. One of the stars of the evening: And here i am strolling down to francie, and at that end of bedford avenue there's a bijou cheese.

Richly Creamy With A Citrus Tang.

It is alive and constantly morphing. Given that it's a prix fixe, i thought i was going to have to toy with dessert, but thank heavens they have added a cheese plate. @small h moving this responsibly from the cheese thread, the la curiosa spider crab pate: On 4/18/2024 at 1:47 pm, voyager said:

Cheese Can Be So Pretty.

Like they say you never dip your foot in the same river, you never eat the same cheese. Also included mussels, hake, mayo, eggs. I get a simple cheese burger while michael gets a double no cheese and requests raw onions. The cheese parlor in livermore provided the two hard cheeses (one kind of like a young gouda and one like a very aged cheddar), and wegman's provided the crackers, point.

French Run, Nice Curation Of French Cheese And Charcuterie, Lovely People.

Delice du poitou, goat milk with vegetable ash. Not the most appetizing color. From foster sundry in bushwick.

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