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Cheese Pairing Chart

Cheese Pairing Chart - Not the most appetizing color. On 4/18/2024 at 1:47 pm, voyager said: Like they say you never dip your foot in the same river, you never eat the same cheese. A cheese event at a vast warehouse in queens. From foster sundry in bushwick. Given that it's a prix fixe, i thought i was going to have to toy with dessert, but thank heavens they have added a cheese plate. Richly creamy with a citrus tang. Countless visits since it opened in 2004 (!) with never a complaint. Delice du poitou, goat milk with vegetable ash. One of the stars of the evening:

Fluke carpaccio, refreshing and light. French run, nice curation of french cheese and charcuterie, lovely people. I get a simple cheese burger while michael gets a double no cheese and requests raw onions. Given that it's a prix fixe, i thought i was going to have to toy with dessert, but thank heavens they have added a cheese plate. Delice du poitou, goat milk with vegetable ash. One of the stars of the evening: Like they say you never dip your foot in the same river, you never eat the same cheese. And here i am strolling down to francie, and at that end of bedford avenue there's a bijou cheese. Also included mussels, hake, mayo, eggs. Richly creamy with a citrus tang.

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Not The Most Appetizing Color.

A cheese event at a vast warehouse in queens. Fluke carpaccio, refreshing and light. It is alive and constantly morphing. On 4/18/2024 at 1:47 pm, voyager said:

@Small H Moving This Responsibly From The Cheese Thread, The La Curiosa Spider Crab Pate:

I get a simple cheese burger while michael gets a double no cheese and requests raw onions. Also included mussels, hake, mayo, eggs. Delice du poitou, goat milk with vegetable ash. Like they say you never dip your foot in the same river, you never eat the same cheese.

Given That It's A Prix Fixe, I Thought I Was Going To Have To Toy With Dessert, But Thank Heavens They Have Added A Cheese Plate.

One of the stars of the evening: Richly creamy with a citrus tang. Countless visits since it opened in 2004 (!) with never a complaint. From foster sundry in bushwick.

The Cheese Parlor In Livermore Provided The Two Hard Cheeses (One Kind Of Like A Young Gouda And One Like A Very Aged Cheddar), And Wegman's Provided The Crackers, Point.

Cheese can be so pretty. And here i am strolling down to francie, and at that end of bedford avenue there's a bijou cheese. French run, nice curation of french cheese and charcuterie, lovely people.

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